Main Dishesclosetcooking
Sichuan Poached Beef (Shuizhu)
A quick and easy sichuan style dish with super tender beef that is poached in a tasty and spicy broth .
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Marinate the beef in the mixture of the water and baking soda for ⏱️ 1 hour before rinsing. (optional)
beef, thinly sliced across grain1 pound
2
Place the bean sprouts and mushrooms in a large pan/wok and heat until just starting to wilt, before transferring to a large serving dish.
bean sprouts1 pound
3
Heat the oil in the same pan over medium heat, add the Sichuan peppercorns, garlic, ginger, the whites of the green onions and doubanjiang and cook until fragrant before adding the broth and soy sauce.
oil2 tablespoonschili oil2 tablespoonssesame oil1 teaspoonSichuan peppercorns, toasted and ground1 tablespoonteaspoon Sichuan peppercorns, toasted and ground1/2garlic, grated/minced1 tablespoonginger, grated/minced1 tablespoondoubanjiang (chili bean paste)3 tablespoonssoy sauce1 tablespoon
4
Bring to a boil, add the beef and cook until the beef is just cooked, about 2-3 mintues, before adding the chili oil, sesame oil and cinaltro.
beef, thinly sliced across grain1 poundoil2 tablespoonschili oil2 tablespoonssesame oil1 teaspoon
5
Pour the beef over the bean sprouts and mushrooms in the serving dish and garnish with the green onions and toasted and ground Sichuan peppercorns.
beef, thinly sliced across grain1 poundbean sprouts1 poundSichuan peppercorns, toasted and ground1 tablespoonteaspoon Sichuan peppercorns, toasted and ground1/2
Nutrition Facts
calories
Calories 408
fat Content
Fat 23g
fiber Content
Fiber 4g
sugar Content
Sugars 7g
sodium Content
Sodium 1045mg
protein Content
Protein 34g
trans Fat Content
Trans 0.3g
cholesterol Content
Cholesterol 75mg
carbohydrate Content
Carbs 19g
saturated Fat Content
Saturated 4g
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