Main Dishesclosetcooking
Sichuan Peppercorn Shrimp
I was looking for another quick and light meal and I was thinking about shrimp as they usually fit that bill. While I was eating the sichuan peppercorn steak that I made a while ago
👥 4 Servings⏱️ Prep & Cook: 15 min🔥 Cook: 15 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Toss the shrimp in the ground sichuan peppercorns.
shrimp (shelled and deviened)1 poundsichuan peppercorns (toasted and ground)1 tablespoon
2
Heat the oil in a pan.
oil1 tablespoonsesame oil1 teaspoon
3
Add the shallots and saute until tender, about ⏱️ 5 minutes.
4
Add the garlic and saute for a minute.
garlic (chopped)1 clove
5
Saute the shrimp until cooked, just a few minutes per side and set aside.
shrimp (shelled and deviened)1 pound
6
Add the chicken stock and deglaze the pan.
7
Add the soy sauce, chili pepper, chili sauce and lime and reduce the sauce by half.
soy sauce2 teaspoonschili sauce1 teaspoon
8
Remove from heat and mix in the shrimp, sesame oil and cilantro.
shrimp (shelled and deviened)1 poundoil1 tablespoonsesame oil1 teaspooncilantro (chopped)2 tablespoon
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