thepioneerwoman
Shrimpo de Gallo
This light and fresh shrimpo de gallo is a protein-packed spin on pico de gallo. It has shrimp, avocado, green olives, tomato, onion, cilantro, and lime juice.
👥 12 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Step
2
1
3
In a large bowl, combine the shrimp, avocados, jalapeños, tomatoes, red onion, olives, lime juice, and salt. Add the cilantro. Stir gently with a spoon, then taste on a tortilla chip so you'll have an accurate gauge of the salt level. Add more salt and/or lime juice if needed.
avocados, diced2jalapeños, minced2tomatoes, diced2red onion, diced1/2
4
Step
5
2
6
Refrigerate until chilled, at least ⏱️ 1 hour and up to 1 day ahead. Note that the avocado will brown if too much time passes, so if you want to make this ahead of time, leave out the avocado until just before serving.
7
Step
8
3
9
Serve with tortilla chips.
Tortilla chips, for serving
Nutrition Facts
calories
127 Calories
fat Content
7 g
fiber Content
3 g
sugar Content
1 g
sodium Content
288 mg
protein Content
9 g
trans Fat Content
0 g
cholesterol Content
61 mg
carbohydrate Content
6 g
saturated Fat Content
1 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...