Soups & Stewsclosetcooking
Shrimp Wonton Soup
Simple and tasty shrimp wonton soup!
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- bowl
📝 Preparation Steps
1
Mix the baking soda into some cold water, place the shrimp in it and refrigerate overnight.
baking soda1 teaspoonshrimp, peeled and deveined, shells reserved1 pound
2
Bring the broth, shrimp shells, lemongrass, ginger and green onions to a boil, reduce the heat and simmer, covered, for ⏱️ 10 minutes before straining out the solids and seasoning with fish sauce to taste.
shrimp, peeled and deveined, shells reserved1 poundinch piece ginger1ginger, grated1 teaspoonfish sauce to taste
3
Coarsely chop the shrimp, mix it into the garlic, ginger, oyster sauce, sesame oil, shaoxing wine and white pepper.
shrimp, peeled and deveined, shells reserved1 poundgarlic, grated1 teaspooninch piece ginger1ginger, grated1 teaspoonoyster sauce2 teaspoons
4
Place 2 teaspoons of the mixture into the centre of a wonton wrapper, wet the outside edge of the wrapper with water, fold one corner over forming a triangle, seal and pull the two opposite corners along the fold back together and repeat for remaining filling.
5
Bring a pot of water to boil, add the wontons and simmer until they float to the top.
6
Divide the wontons between bowls and top with the broth and garnish with green onions.
Nutrition Facts
calories
Calories 237
fat Content
Fat 3.6g
fiber Content
Fiber 1.1g
sugar Content
Sugars 1.2g
sodium Content
Sodium 1658mg
protein Content
Protein 26g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 162mg
carbohydrate Content
Carbs 23g
saturated Fat Content
Saturated 1g
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