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Shrimp with Snow Peas
This Shrimp with Snow Peas is healthy, succulent, tender, and better than takeout! So quick and easy to make yourself. Snow peas are great, but other veggies would work as well.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- whisk
- bowl
- frying pan
- pan
📝 Preparation Steps
1
Whisk
2
In a small bowl, make the sauce: Whisk together oyster sauce, cornstarch dissolved with water, hoisin, and sugar. Set aside.
oyster Sauce3 tablespoons½ teaspoon cornstarch (dissolved in 3 TB water)cornstarch1 teaspoon
3
Cook
4
In a large wok or large frying pan, combine 3 TB olive oil and garlic, and cook on medium heat about ⏱️ 30 seconds until fragrant.
olive oil (for cooking)garlic (minced)4 cloves
5
Add snow peas and oyster sauce mixture, and cook until veggies become tender, but don't overcook. Transfer to a bowl and set aside.
snow peas (fresh)2 cupsoyster Sauce3 tablespoons
6
Sauté
7
In a bowl, combine shrimp with sherry, ginger, 1 tsp cornstarch, and white pepper. In same wok or pan, heat 1 TB olive oil. Sauté shrimp mixture just until shrimp starts to turn opaque - do not overcook.
shrimp (large, shelled/deveined, paper towel dried)1 lbsherry3 teaspoons½ teaspoon cornstarch (dissolved in 3 TB water)cornstarch1 teaspoonolive oil (for cooking)
8
Stir
9
Toss the cooked snow pea mixture back into the wok with shrimp. Stir gently until everything is heated through.
shrimp (large, shelled/deveined, paper towel dried)1 lb
10
Serve immediately over jasmine rice.
Nutrition Facts
calories
152 kcal
fat Content
1 g
serving Size
1 serving
fiber Content
2 g
sugar Content
5 g
sodium Content
571 mg
protein Content
25 g
trans Fat Content
0.01 g
cholesterol Content
183 mg
carbohydrate Content
11 g
saturated Fat Content
0.2 g
unsaturated Fat Content
0.5 g
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