Main Dishesbonappetit4.5
Shrimp With Feta and Tomatoes
Inspired by the Greek classic shrimp saganaki, this riff features a bright mix of fresh tomatoes with shrimp and feta for a fast dinner with plenty of oomph.
👥 4 Servings👤 Malabar Hornblower📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●oven
- ●bowl
📝 Preparation Steps
1
Heat 2 Tbsp. extra-virgin olive oil in a large ovenproof skillet over medium-high. Add 1 lb. large shrimp, peeled, deveined, patted dry, in a single layer; season with kosher salt and freshly ground pepper. Cook until shrimp are bright pink and nearly cooked through, about ⏱️ 1 minute per side. Using a slotted spoon, transfer shrimp to a plate.
. extra-virgin olive oil2 Tbsp. large shrimp, peeled, deveined, patted dry1 lbKosher salt, freshly ground pepper
2
Reduce heat to medium and melt 2 Tbsp. unsalted butter in same skillet. Cook 1 medium onion, finely chopped, stirring often, until translucent, about ⏱️ 3 minutes. Add 5 garlic cloves, finely chopped, and cook, stirring, until fragrant, about ⏱️ 2 minutes. Add 2 Tbsp. double-concentrated tomato paste and cook, stirring often, until darkened in color, about ⏱️ 3 minutes. Add 2 lb. plum tomatoes, chopped, ¼ cup finely chopped basil, 2 tsp. Dijon mustard, and 1 tsp. sugar; stir to combine. Cook, stirring occasionally, until tomatoes are beginning to fall apart and juices have thickened, 12–⏱️ 15 minutes.
. unsalted butter2 Tbspmedium onion, finely chopped1. double-concentrated tomato paste2 Tbsp. plum tomatoes, chopped2 lb. Dijon mustard2 tsp. sugar1 tsp
3
Pour in ½ cup dry white wine and 2 Tbsp. fresh lemon juice and cook, stirring occasionally, until sauce is thickened, about ⏱️ 5 minutes; season with salt and pepper. Return shrimp along with any accumulated juices to skillet; stir in ¼ cup finely chopped parsley. Remove from heat and scatter 2 oz. feta, crumbled, over.
. fresh lemon juice2 Tbsp. feta, crumbled2 oz
4
Heat broiler. Transfer skillet to oven; broil until cheese is browned in spots and shrimp is cooked through, about ⏱️ 4 minutes. Taste and season with more salt if needed.
5
Divide among shallow bowls; top with more parsley. Serve with toasted country-style bread.
Toasted country-style bread (for serving)
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