Saladsbellyfull5.0
Shrimp Wedge Salad
A creamy shrimp and dill mixture sit on top of crisp, fresh iceberg lettuce in this wonderful Wedge Salad recipe. This salad is layered with flavor, refreshing, and super easy to make!
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
📝 Preparation Steps
1
In a large bowl, whisk together the mayonnaise, yogurt, sriracha, sugar, garlic, salt, pepper, and dill until combined and smooth. Taste and adjust seasoning, if necessary.
mayonnaise1 cupgarlic (, grated)1 clove
2
Add in the cucumber, onion, and shrimp. Stir gently to coat.
3
Tear the first few top layers off of each lettuce wedge to create a pocket. Place on individual plates.
4
Fill each with the shrimp mixture, letting it spill over the sides if desired. Garnish with a little extra fresh dill.
5
Serve cold and enjoy!
Nutrition Facts
calories
556 kcal
fat Content
44 g
serving Size
1 serving
fiber Content
2 g
sugar Content
7 g
sodium Content
1576 mg
protein Content
29 g
cholesterol Content
311 mg
carbohydrate Content
10 g
saturated Fat Content
7 g
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