thepioneerwoman5.0
Shrimp Tacos with Mango Salsa
This recipe for shrimp tacos with mango salsa is easy to make for a delicious lunch or dinner. It'll become your new go-to recipe this summer!
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 30 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●skillet
- ●microwave
📝 Preparation Steps
1
For the salsa: Mix the mango, red onion, jalapeño and cilantro in a bowl. Add the lime juice, salt and sugar. Stir to combine.
mango, peeled, pitted and diced1medium red onion, finely diced1/2lime, juiced1Lime wedges, for serving
2
For the tacos: Heat the vegetable oil in a large heavy skillet over high heat. Throw in the shrimp and cook, tossing it around, until opaque, 2 to ⏱️ 3 minutes. Reduce the heat to low and pour in the enchilada sauce, stirring to combine. Stir in the cumin and cook for another 1 to ⏱️ 2 minutes. Stir in the butter, then remove from the heat.
3
Warm the tortillas in a skillet or in the microwave. Serve with the shrimp, avocado and mango salsa, then let everyone build their own tacos. Be sure to squeeze the lime wedges over the top at the end!
avocado, peeled, pitted and diced1mango, peeled, pitted and diced1lime, juiced1Lime wedges, for serving
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