gimmesomeoven4.9
Shrimp Tacos
This easy shrimp tacos recipe is made with zesty shrimp, cilantro lime coleslaw, sliced avocado and a spicy chipotle crema. See notes above for possible recipe variations and shortcuts too.
👥 8 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 35 min🔥 Cook: 5 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
- ●pan
- ●bowl
- ●mixing bowl
📝 Preparation Steps
1
Prep the slaw and crema: Prepare the cilantro lime slaw according to instructions. Combine all of the chipotle crema ingredients in a blender and pulse until smooth.*
2
Cook the shrimp. In a mixing bowl, toss the shrimp with the taco seasoning, plus a generous pinch of salt and black pepper, until evenly coated. Heat oil in a large non-stick sauté pan over medium-high heat. Cook the shrimp for 3 to ⏱️ 4 minutes, flipping once, until they are opaque and cooked through. Transfer to a clean plate and set aside.
large shrimp (peeled and deveined)1 pound
3
Assemble the tacos: Fill each flour tortillas with a generous serving of the slaw, a few slices of avocado, a few shrimp, a drizzle of chipotle crema and sprinkle of your favorite toppings.
large shrimp (peeled and deveined)1 pound
4
Serve. Serve warm and enjoy!
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