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Shrimp Tacos
The ultimate Shrimp Tacos! Perfect seasoned pan seared shrimp are layered in warmed tortillas and topped with crunchy cabbage, creamy avocado and rich Cilatnro Lime Crema! Serving size includes 2 tacos per 4 people.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 25 min🔥 Cook: 5 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- skillet
📝 Preparation Steps
1
For the Cilantro-Lime Sauce:
2
In a bowl whisk together all ingredients while seasoning with salt and pepper to taste. Cover and chill until ready to use.
3
For the shrimp:
4
In a medium bowl whisk together chipotle chili powder, chili powder, cumin, paprika, coriander, salt and pepper. Add shrimp and toss until evenly coated.
5
Heat olive oil in non-stick skillet over medium-high heat. Add shrimp and cook until opaque and cooked through, tossing once halfway through cooking, about ⏱️ 3 - 4 minutes.
olive oil1 Tbsp
6
To assemble tacos:
7
Layer cabbage, shrimp, avocados and Cotija over taco shells. Drizzle with Cilantro-Lime Sauce.
large avocado (sliced or diced)1
Nutrition Facts
calories
481 kcal
fat Content
27 g
serving Size
1 serving
fiber Content
8 g
sugar Content
3 g
sodium Content
642 mg
protein Content
28 g
cholesterol Content
299 mg
carbohydrate Content
33 g
saturated Fat Content
5 g
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