Main Dishesbillyparisi
Shrimp Stock Recipe
This easy Shrimp Stock is made from shrimp shells simmered with aromatics to create a briny, umami-packed base for soups, sauces, and more.
👥 5 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min🔥 Cook: 1h👤 Chef Billy Parisi📖 billyparisi
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- strainer
📝 Preparation Steps
1
In a medium to large pot, add the oil and cook the shells over medium heat until they turn bright pink. This will take about 3 to ⏱️ 4 minutes, stirring frequently.
2
Next, add in the onion, carrot, celery, garlic, parsley, and bay leaf, and saute for 4 to ⏱️ 5 minutes, until lightly browned.
bay leaf1
3
Stir in the tomato paste and cook for 2 to ⏱️ 3 minutes or until it becomes a rust-like color.
tomato paste2 teaspoons
4
Add in the water and simmer over low to medium heat for ⏱️ 45 minutes.
cold water6 cups
5
Drain through a chinois or a fine-mesh strainer. Use or store.
Nutrition Facts
calories
207 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
218 mg
protein Content
29 g
trans Fat Content
0.04 g
cholesterol Content
229 mg
carbohydrate Content
3 g
saturated Fat Content
1 g
unsaturated Fat Content
8 g
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