Main Dishesclosetcooking
Shrimp Stock
Ever since I discovered how easy it is to make your own stocks at home, I have been hooked! In addition to being easy to make, the homemade versions pack in more flavour than the
👥 6 Servings⏱️ Prep & Cook: 1h 35m⏳ Prep: 5 min🔥 Cook: 1h 30m👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
📝 Preparation Steps
1
Bring everything to a boil in a large stock pot, reduce the heat and simmer for ⏱️ 1-3 hours.
2
Strain the solids from the stock and let cool.
3
Store in fridge for up to 3 days or in the freezer for up to a month.
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