Main Dishesbellyfull5.0
Shrimp Stir-Fry with Sugar Snap Peas
Shrimp Stir-Fry with Sugar Snap Peas has your busy weeknight covered - on the table in 20 minutes!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 15 min🔥 Cook: 5 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- pan
📝 Preparation Steps
1
In a bowl, whisk together the chicken broth, soy sauce, rice wine vinegar, chile garlic sauce, and cornstarch. Set aside.
rice wine vinegar3 teaspoonschile garlic sauce2 teaspoonsgarlic (, chopped)3 clovescornstarch2 teaspoons
2
Rub the ginger, garlic, and a sprinkle of salt and pepper all over the shrimp.
chile garlic sauce2 teaspoonsgarlic (, chopped)3 clovessalt and peppermedium shrimp (, shelled and deveined)1 pound
3
Heat the oil in a large nonstick pan or wok over high heat. Add the white scallions and saute for ⏱️ 30 seconds. Add the snap peas, sprinkle with a touch of salt and stir-fry until they’re crisp-tender, ⏱️ 1-2 minutes.
4
Add the shrimp to the pan and stir-fry for about ⏱️ 1 minute. Whisk the soy sauce mixture and add it to the pan. Cook until the shrimp are opaque and the sauce has thickened, about 1 more minute. Toss the scallion greens in and remove from the heat.
medium shrimp (, shelled and deveined)1 pound
5
Serve over white rice with some of the pan sauce.
Nutrition Facts
calories
230 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
2 g
sugar Content
3 g
sodium Content
1836 mg
protein Content
28 g
cholesterol Content
286 mg
carbohydrate Content
9 g
saturated Fat Content
6 g
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