thepioneerwoman5.0
Shrimp Stir-Fry with Asparagus
This easy shrimp and asparagus stir-fry is packed with fresh veggies and a savory soy-ginger sauce, and it’s ready in just 30 minutes.
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 35 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●skillet
📝 Preparation Steps
1
Whisk together the chicken broth, soy sauce, sherry, sugar, cornstarch and red pepper flakes in a medium bowl.
2
Pat the shrimp dry and season with the salt and pepper. Heat 1 tablespoon of the vegetable oil in a large skillet over medium-high heat. Working in 2 batches, add the shrimp in a single layer and cook, flipping once, until pink and just cooked through, 2 to ⏱️ 3 minutes. Transfer to a plate.
3
Add the remaining 1 tablespoon of oil to the skillet. Stir in the mushrooms and bell pepper and cook until the mushrooms release their liquid and the liquid evaporates, 3 to ⏱️ 4 minutes. Add the asparagus, ginger, garlic and the white and light green parts of the green onions. Cook, stirring constantly, until fragrant, 1 to ⏱️ 2 minutes.
4
Return the shrimp to the skillet and add the sauce. Cook, stirring, until the sauce thickens slightly and coats the shrimp and vegetables, 1 to ⏱️ 2 minutes. Remove from the heat. Drizzle with the sesame oil and sprinkle with the dark green parts of the green onions. Serve with rice.
Nutrition Facts
calories
360 Calories
fat Content
10 g
fiber Content
3 g
sugar Content
10 g
sodium Content
1091 mg
protein Content
40 g
trans Fat Content
0 g
cholesterol Content
274 mg
carbohydrate Content
26 g
saturated Fat Content
1 g
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