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Shrimp Stir Fry
Made with protein rich shrimp, an abundance of fresh tender-crisp vegetables, and a flavorful savory sauce. It's a weeknight dinner staple!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
- skillet
📝 Preparation Steps
1
For the sauce
2
In a medium mixing bowl whisk together chicken broth, soy sauce, Shaoxing wine, honey, rice vinegar, sriracha, sesame oil and cornstarch until well blended.
Shaoxing wine2 Tbsphoney1 Tbsprice vinegar2 tspsriracha1 tspsesame oil1 tspcornstarch1 Tbsp
3
For the stir fry
4
Heat 1 Tbsp oil in a 12-inch non-stick skillet over medium-high heat.
5
Dab shrimp dry, add to skillet and quickly spread into a single even layer (no overlapping). Season with a pinch of salt.
salt1 pinch
6
Let cook about 1 to 1 1/⏱️ 2 minutes until pink on bottom side. Quickly turn shrimp then let cook until pink on opposite side and opaque throughout, about 1 to 1 1/⏱️ 2 minutes longer.
7
Transfer shrimp to a plate.
8
Heat remaining 2 Tbsp oil in skillet. Add broccoli saute ⏱️ 1 minute. Add snow peas, bell pepper and green onions and saute ⏱️ 3 - 4 minutes until veggies are tender crisp.
9
Add garlic and ginger and saute ⏱️ 30 seconds longer.
minced garlic1 Tbspminced ginger2 tsp
10
Whisk sauce once more then pour into skillet. Let cook until thickened, stirring constantly, about ⏱️ 1 minute.
11
Return shrimp to skillet and toss to coat with sauce.
12
Sprinkle with sesame seeds if using and optionally you can garnish with a some sliced green onions for garnish. Serve right away over rice if desired.
sesame seeds, (optional)1 tsp
Nutrition Facts
calories
292 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
6 g
sugar Content
11 g
sodium Content
852 mg
protein Content
20 g
trans Fat Content
1 g
cholesterol Content
143 mg
carbohydrate Content
21 g
saturated Fat Content
2 g
unsaturated Fat Content
10 g
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