Main Dishesbillyparisi4.0
Shrimp Spring Rolls Recipe
These shrimp spring rolls are fresh, not fried, and loaded with julienned vegetables, cilantro, rice noodles, and parboiled shrimp all wrapped in soft rice paper. I serve them cold with a homemade peanut dipping sauce and the best part they are ready in less than 40 minutes.
👥 15 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 30 min🔥 Cook: 5 min👤 Chef Billy Parisi📖 billyparisi
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Add 1 sheet of rice paper to warm water (110° to 120°) in a pan and submerge until soft and pliable.
2
Place the rice paper down on a clean surface.
3
Place a few shrimp, some cucumber, carrot, pepper, cabbage, green onions, cilantro leaves, and rice noodles to the center of the rice paper leaving about 1 inch to the left and the right of these ingredients.
cilantro leaves1 cup
4
Fold the leftover to the right as far as you can and likewise the right to the left. From there, roll up until tight.
5
Repeat until all ingredients have been used.
6
Serve with the peanut sauce or store them covered in dampened paper towels.
Nutrition Facts
calories
186 kcal
fat Content
1 g
serving Size
1 serving
fiber Content
2 g
sugar Content
2 g
sodium Content
178 mg
protein Content
4 g
cholesterol Content
2 mg
carbohydrate Content
41 g
saturated Fat Content
0.1 g
unsaturated Fat Content
0.3 g
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