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Shrimp Spring Rolls
Fresh Shrimp Spring Rolls Recipe - easy to make, colorful and delicious. Made with rice paper wrappers, shrimp, veggies, rice noodles and served with tasty homemade peanut sauce.
👥 10 Servings⏱️ Prep & Cook: 18 min⏳ Prep: 15 min🔥 Cook: 3 min👤 Mira Lyubenova📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●pot
- ●pan
📝 Preparation Steps
1
Peanut sauce:
2
To make the peanut sauce, in a small bowl combine the peanut butter, rice vinegar, hot sauce, sweetener, soy sauce, garlic. Stir to combine. Add the water, while whisking to thin the sauce.
rice vinegar2 tbspsoy sauce2 tbsp
3
You can add chopped peanuts and red pepper flakes to on top of the sauce.
large red pepper (cut into thin stripes)1
4
Shrimp spring rolls:
5
Bring a pot of water to a boil. Add noodles and cook according to the directions on the package, until al dente.
6
Drain, rinse under cold water, transfer to a bowl and drizzle with some sesame oil.
7
Fill a shallow cake pan (9-10 inches in diameter) with cold water.
8
Place a lint free kitchen towel next to the pan.
9
Arrange all prepared fillings, so they are next to the pan.
10
Place 1 rice paper at a time in the pan with water. Let it sit for ⏱️ 20-30 seconds, until the sheet is soft and pliable. Place the sheet onto the towel.
11
Leave at least 1 inch around the edges, cover the lower 1/3 of the rice paper sheet with lettuce (2 pieces), carrots, cucumbers, cabbage, peppers, cilantro, mint and green onions.
large carrot (cut into thin stripes)1
12
Roll up the paper halfway into a cylinder. Fold the sides in an envelope pattern.
13
Lay 3 small shrimp along the crease and keep rolling into a tight roll.
14
Repeat with the remaining wrappers.
15
Store in the fridge for up to 2 days.
16
Serve with peanut sauce.
Nutrition Facts
calories
169 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
2 g
sugar Content
4 g
sodium Content
376 mg
protein Content
6 g
trans Fat Content
0.003 g
cholesterol Content
4 mg
carbohydrate Content
21 g
saturated Fat Content
1 g
unsaturated Fat Content
5 g
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