therecipecritic
Shrimp Spring Rolls
Fresh and tasty - these shrimp rolls are really easy to put together and taste fantastic with a peanut dipping sauce.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 20 min🔥 Cook: 5 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●cutting board
📝 Preparation Steps
1
boil
2
Bring a pot of water to a boil and add 1 teaspoon of salt to it, along with the cleaned shrimp. Boil for ⏱️ 2-3 minutes, then drain the shrimp. Once cooled, slice each shrimp in half lengthwise. Set aside.
salt1 teaspoon
3
wet
4
Fill a shallow, round dish with water. Take a rice paper sheet and submerge it completely in the water for ⏱️ 10 seconds, then remove it and place it flat on a clean cutting board or kitchen towel.
5
fill
6
Working quickly while the rice paper is still wet, place one lettuce leaf toward the bottom of the rice paper. Place a few sliced cucumber and carrots and a few mint leaves on the lettuce.
fresh mint leaves1 cup
7
roll
8
Wrap the bottom edge of the rice paper over the filling (refer to the pictures above), and then place both sides over it (like a burrito). Roll it up once more and then place three pieces of sliced shrimp in the middle, side-by-side. Continue rolling the rice paper over the shrimp until the whole roll has been tightly rolled up.
9
serve
10
Repeat steps 2-4 with the remaining rice paper until the rice paper and filling have been used up. Serve immediately with your chosen dipping sauce on the side.
Nutrition Facts
calories
271 kcal
fat Content
2 g
serving Size
1 serving
fiber Content
4 g
sugar Content
3 g
sodium Content
1020 mg
protein Content
29 g
trans Fat Content
0.01 g
cholesterol Content
187 mg
carbohydrate Content
35 g
saturated Fat Content
0.3 g
unsaturated Fat Content
1.2 g
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