thepioneerwoman
Shrimp Spring Roll Noodle Bowls
I love me a good spring roll. Not only are they incredibly delicious, they’re disarmingly pretty to boot.
👥 2 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Erica Kastner📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●stove
- ●bowl
- ●whisk
📝 Preparation Steps
1
Right away, get a large pot of water on the stove over high heat and bring to a boil (you can cover the pot to make it boil faster).
2
Meanwhile, whisk together all of the dressing ingredients in a small bowl. You can thin it out with a bit of water if necessary. Taste and adjust seasonings.
3
Prep all of your veggies.
4
Once the water is boiling, add shrimp and cook until pink and opaque in the middle, about ⏱️ 3 minutes. Remove to a plate.
5
Salt the water and add asparagus. Cook for ⏱️ 2 minutes and remove to the plate.
6
Add the rice noodles and cook until tender but not mushy, about 7–⏱️ 10 minutes. Drain.
7
Place half of the noodles in a bowl. Arrange the shrimp and veggies on top. Give it a generous dollop of the peanut sauce dressing and stir it all up. Repeat with remaining ingredients. Slurp and enjoy!
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...