
thepioneerwoman4.5
Shrimp Scampi
This 15-minute shrimp scampi recipe will save you on busy weeknights! With juicy shrimp, garlic, lemon, butter, and pasta, it's an instant family favorite.
π₯ 6 Servingsβ±οΈ Prep & Cook: 15 minβ³ Prep: 5 minπ₯ Cook: 10 minπ€ Ree Drummondπ thepioneerwoman
π₯ Ingredients
Check off ingredients as you prepare them:
π³ Cookware
- βskillet
π Preparation Steps
1
Boil water for the pasta; have it ready.
2
In a large skillet, heat the olive oil and melt the butter over medium heat. Add the onion and garlic and cook until the onion is translucent, 2 to β±οΈ 3 minutes. Add the shrimp, then stir and cook for a couple of minutes. Squeeze in the lemon juice. Add the wine, salt, pepper, and hot sauce. Stir and reduce the heat to low.
3
Throw the angel hair pasta into the boiling water. Cook until just done or al dente. Drain, reserving 1 to 2 cups of pasta water.
4
Remove the skillet from the heat. Add the pasta and toss, adding a splash of pasta water if it needs to be thinned. Taste for seasonings, adding salt and pepper if needed.
5
Top with the grated parmesan and chopped parsley and basil. Serve immediately.
Nutrition Facts
calories
396 Calories
fat Content
16 g
fiber Content
3 g
sugar Content
2 g
sodium Content
485 mg
protein Content
26 g
trans Fat Content
0 g
cholesterol Content
150 mg
carbohydrate Content
32 g
saturated Fat Content
7 g
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