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Shrimp Scampi Pasta
Shrimp Scampi Pasta is loaded with garlic, lemon, and basil with plenty of succulent shrimp. This recipe is easy, irresistible, and the perfect spring dinner.
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 30 min🔥 Cook: 10 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- skillet
- bowl
📝 Preparation Steps
1
Cook
2
Bring a large pot of generously salted water to boil. Cook pasta just until almost al-dente (a minute shy of package instructions for al dente.) Drain well and toss with a sprinkle or two of olive oil to prevent sticking (only need to do this if pasta is done before the shrimp/sauce mixture.)
olive oil (plus more as needed)4 tablespoons
3
Sauté
4
While pasta is cooking: Heat 3 TB olive oil and 1 TB butter in a large heavy skillet over medium-high heat. Add onion and cook ⏱️ 3 minutes, stirring. Add garlic and red pepper flakes, stirring ⏱️ 1 minute.
olive oil (plus more as needed)4 tablespoonsonion (chopped)1garlic (chopped)6 cloves
5
Saute
6
Toss Old Bay with shrimp - be sure excess moisture has been dried off shrimp first. Add to skillet and stir ⏱️ 2 minutes or just until shrimp turns opaque. Do not over-cook the shrimp. Transfer shrimp mixture to a bowl; keep warm.
7
Boil
8
Add wine, lemon juice, and diced tomatoes with juices to skillet. Bring to a boil. Add remaining 1 TB olive oil and 3 TB butter, stirring to combine well. Return shrimp mixture to skillet and stir to combine.
olive oil (plus more as needed)4 tablespoons
9
Combine
10
Add cooked pasta, basil, and parsley to combine. Add kosher salt (approx 1/2 tsp to 1 tsp) and freshly ground black pepper to taste. Serve immediately, sprinkled with freshly grated parmesan.
Nutrition Facts
calories
498 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
3 g
sugar Content
3 g
sodium Content
475 mg
protein Content
21 g
trans Fat Content
0.3 g
cholesterol Content
115 mg
carbohydrate Content
62 g
saturated Fat Content
6 g
unsaturated Fat Content
10 g
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