Shrimp Scampi

This classic shrimp scampi recipe is a one-pan dish with succulent shrimp swimming in a garlic-butter white wine sauce. It's perfect as an appetizer or served over pasta for dinner. It takes just 10 minutes to make, so it's great for a weeknight meal, but also fancy enough for date night! Try this traditional Italian recipe today!

👥 6 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 2 min🔥 Cook: 8 min👤 Natasha Kravchuk📖 natashaskitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●skillet

📝 Preparation Steps

Prep shrimp: Pat dry and season with ½ tsp salt and ½ tsp pepper.

Sear the shrimp: Heat 1 tbsp olive oil and 1 tbsp butter in a large non-reactive skillet over medium-high heat. Add shrimp in a single layer and cook ⏱️ 1-2 minutes per side until just opaque and cooked through. Remove to a plate immediately so they don’t overcook.

Make the sauce: Lower heat to medium. Add remaining olive oil and butter. Sauté garlic and red pepper flakes (if using) for about ⏱️ 30 seconds, until fragrant. Add wine and simmer ⏱️ 2 minutes until reduced by half. Stir in lemon juice.

Finish: Return shrimp to the skillet along with any juices on the plate and toss to coat in sauce. Remove from heat, stir in parsley. Taste and add more salt and pepper to taste.

Serve: Spoon over pasta or serve with crusty bread for dipping. Serve with lemon wedges to squeeze over the top.

Nutrition Facts

calories

192 kcal

fat Content

9 g

serving Size

1 serving

fiber Content

0.2 g

sugar Content

0.3 g

sodium Content

333 mg

protein Content

23 g

trans Fat Content

0.2 g

cholesterol Content

193 mg

carbohydrate Content

2 g

saturated Fat Content

3 g

unsaturated Fat Content

5 g

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