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Shrimp Scampi Foil Pack (for two)
Shrimp Scampi made with garlic, white wine, butter and lemon juice grilled in foil packs is a tasty way to enjoy a meal outdoors with little cleanup.
👥 2 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- stove
- skillet
📝 Preparation Steps
1
Grilling or Oven Method
2
Preheat the grill or oven to 400 degrees F. Using a sheet of heavy duty aluminum foil, add all ingredients; then wrap the foil pack by rolling down the top and folding over the sides. (Fold it upwards so that you can open and peek inside.)
3
Place the pack on the grill or in the oven and cook until the shrimp is white in color and no longer opaque. (Mine took approximately ⏱️ 10 minutes. You'll also want to use tongs to remove the pack because they will be hot!)
4
On the Stove
5
Melt the butter in large skillet over medium high heat; then add the garlic. Cook for ⏱️ 1 minute; then add the shrimp and cook until the shrimp are white in color and no longer opaque. Add the remaining ingredients; toss to coat and serve.
butter3 tablespoonsminced garlic1 clove
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