epicurious4.0
Shrimp Scampi
This shrimp scampi recipe gets an extra punch of garlicky flavor from a short marinade before cooking. Serve it with bread to sop up the rich pan sauce.
👥 4 Servings👤 Rick Martinez📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●pan
- ●skillet
📝 Preparation Steps
1
Whisk grated garlic, salt, and 1 Tbsp. oil in a medium bowl. Add shrimp, toss to coat, and chill, uncovered, at least ⏱️ 30 minutes and up to ⏱️ 1 hour.
large shrimp, peeled, deveined1 pound
2
Heat remaining 2 Tbsp. oil in a large skillet over medium and cook shrimp mixture, being careful not to let shrimp or garlic brown, until shrimp is pink but still slightly underdone, about ⏱️ 1 minute per side. Transfer to a plate with a slotted spoon, leaving as much oil in pan as possible. Add sliced garlic and red pepper to skillet and cook, tossing, until fragrant, about ⏱️ 1 minute. Add wine and lemon juice and cook, stirring occasionally, until reduced by half, about ⏱️ 2 minutes. Add butter and cook, stirring and swirling pan occasionally, until butter is melted and sauce is thickened, about ⏱️ 5 minutes more.
large shrimp, peeled, deveined1 poundfresh lemon juice1 tablespoon
3
Scrape shrimp along with any accumulated juices into skillet. Toss to coat and cook until shrimp are fully cooked through, about ⏱️ 2 minutes. Transfer to a platter, top with parsley, and serve with bread for dipping alongside.
large shrimp, peeled, deveined1 poundchopped parsley3 tablespoons
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