Main Dishesclosetcooking
Shrimp Satay with Spicy Peanut Dipping Sauce
I had been craving some Thai style spicy peanut sauce lately and I had a few ideas on what I could do with it. The peanut sauce is a super tasty sauce that is made
👥 4 Servings⏱️ Prep & Cook: 4h 20m⏳ Prep: 4h 10m🔥 Cook: 10 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- food processor
📝 Preparation Steps
1
Mix the coriander, cumin, turmeric, lemongrass, garlic, galangal, lime, fish sauce and sugar in a food processor.
turmeric (ground)1 teaspoongarlic (grated)2 clovesgalangal (or ginger, grated)1 tablespoonlime (juice and zest)1fish sauce2 tablespoons
2
Marinate the shrimp in the marinade for up to ⏱️ 4 hours.
shrimp (shelled and deveined)1 pound
3
Skewer the shrimp and grill until cooked, about ⏱️ 2-3 minutes per side.
shrimp (shelled and deveined)1 pound
4
Serve with peanut dipping sauce.
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