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Shrimp Sandwiches (aka Easy Entertaining)
I love that there is no cooking required with this recipe, especially if you buy pre-cooked shrimp which is so tempting when the temperatures outside are climbing into the 100's! Use a colorful variety of tomatoes to prettify your platter. Lining everything up and allowing guests to build their own sandwiches is really an easy way to entertain and it keeps things interesting. If you're really pressed for time, you can even use a selection of good cold cuts, salami, etc and cut your prep time in half!
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 30 min👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●skillet
📝 Preparation Steps
1
How to make the Shrimp Salad Portion:
large shrimp (cooked, shelled and coarsely chopped)1 lb
2
Chop and pat dry your cooked shrimp.
large shrimp (cooked, shelled and coarsely chopped)1 lb
3
In a medium bowl, combine shrimp, 1/4 cup mayo, 2 Tbsp sour cream, 2 tsp Dijon, 1 tsp lemon juice, 1 Tbsp chopped dill, 2 Tbsp chopped green onion. Mix well to combine then gently stir in chopped cucumbers. Cover and refrigerate until ready to serve.
large shrimp (cooked, shelled and coarsely chopped)1 lbsour cream2 Tbsplemon juice1 tspfresh dill (finely chopped)1 Tbspfresh green onion (finely chopped)2 Tbsp
4
Assembly:
5
Line your prepared vegetables up on a large serving platter. Garnish the tomatoe slices with basil if you're feeling fancy.
6
Brush your bread lightly with butter and toast on a hot skillet until golden brown on one side. Toasting makes all the difference with these sandwiches. These rolls are from Fred Meyer; buy the softest and freshest ones you can get your hands on. Add the toasted bread to your serving platter and you're ready to feed a crowd.
Nutrition Facts
calories
375 kcal
fat Content
21 g
serving Size
1 serving
fiber Content
7 g
sugar Content
3 g
sodium Content
405 mg
protein Content
21 g
trans Fat Content
0.02 g
cholesterol Content
127 mg
carbohydrate Content
30 g
saturated Fat Content
4 g
unsaturated Fat Content
16 g
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