Main Dishesclosetcooking
Shrimp Saltimbocca
Shrimp wrapped in prosciutto with sage leaves served with a tasty browned buttery, lemony sage dipping sauce.
👥 8 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Wrap the shrimp up in the prosciutto along with one small sage leaf optionally skewering them either on sticks or with toothpicks to hold the prosciutto on.
shrimp, shelled and deviened1 poundprosciutto, cut into 4-6 X 1 inch pieces3.5 ounces
2
Heat the oil in a pan over medium heat, add the shrimp and cook, about ⏱️ 2-3 minutes per side and set aside.
oil1 tablespoonshrimp, shelled and deviened1 pound
3
Melt the butter in the pan, add the sage leaves and cook until the just start to change a darker color, and set aside on paper towels.
butter1 tablespoon
4
Add the garlic and saute until fragrant, about a minute.
garlic, chopped1 clove
5
Add the wine to the pan, deglaze, simmer until it has reduced by half, about ⏱️ 3-5 minutes, add the lemon juice and butter and remove from heat stirring in the butter as it melts.
lemon juice (~1/2 lemon)2 tablespoonbutter1 tablespoon
6
Season the sauce with salt and pepper to taste, crumble the fried sage leaves and mix them in.
salt and pepper to taste
7
Serve the shrimp along with the dipping sauce and enjoy!
shrimp, shelled and deviened1 pound
Nutrition Facts
calories
Calories 117
fat Content
Fat 6g
fiber Content
Fiber 0.3g
sugar Content
Sugars 0.4g
sodium Content
Sodium 687mg
protein Content
Protein 11g
trans Fat Content
Trans 0.1g
cholesterol Content
Cholesterol 88mg
carbohydrate Content
Carbs 2g
saturated Fat Content
Saturated 2g
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