thepioneerwoman3.7
Shrimp Salad With Ginger-Lime Dressing
This 25-minute shrimp salad with ginger-lime dressing recipe is a fast, fresh meal worth adding to your weeknight dinner rotation.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 25 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●pan
- ●baking sheet
📝 Preparation Steps
1
For the shrimp: Mix the soy sauce, brown sugar, ginger and garlic in a large resealable plastic bag. Add the shrimp to the bag and seal. Let marinate at least ⏱️ 5 minutes and up to ⏱️ 15 minutes.
2
For the dressing: Whisk the olive oil, lime juice, brown sugar, ginger and jalapeño in a small bowl.
3
Preheat the broiler. Remove the shrimp from the marinade, transfer to a rimmed baking sheet or broiler pan and broil until opaque, pink and slightly charred, about ⏱️ 4 minutes. Transfer the shrimp to a plate and let cool slightly, saving any juices on the baking sheet.
4
For the salad: In a large bowl, toss the salad greens and tomatoes with about three-quarters of the dressing. Arrange the shrimp on top and drizzle with the remaining dressing and any juices from the baking sheet.
Nutrition Facts
calories
410 Calories
fat Content
15 g
fiber Content
3 g
sugar Content
17 g
sodium Content
750 mg
protein Content
49 g
trans Fat Content
0 g
cholesterol Content
365 mg
carbohydrate Content
20 g
saturated Fat Content
2 g
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