Shrimp Salad Rolls

Juicy shrimp are tossed in a creamy, fresh herb dressing and piled high into toasted buns for these easy shrimp salad rolls.

👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Ree Drummond📖 thepioneerwoman

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🥘 Ingredients

Check off ingredients as you prepare them:

Stir together the mayonnaise, celery, dill, chives, lemon juice and salt in a large bowl.

Add the shrimp to the bowl and gently stir to combine.

Heat a large cast-iron skillet over medium heat. Spread both sides of the buns lightly with mayonnaise.

Toast the buns in batches until golden, about ⏱️ 2 minutes per side.

Lay the lettuce leaves inside the toasted buns, then fill with the shrimp salad. Garnish with more dill and serve with chips.

large lettuce leaves4

calories

1963 Calories

fat Content

115 g

fiber Content

7 g

sugar Content

15 g

sodium Content

2394 mg

protein Content

113 g

trans Fat Content

0 g

cholesterol Content

775 mg

carbohydrate Content

113 g

saturated Fat Content

17 g

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