Main Dishesbonappetit3.3
Shrimp Salad
Seasoned with Old Bay and loaded with crunchy celery and red onion, this easy recipe for creamy shrimp salad is ideal heaped on slices of olive oil toast.
👥 4 Servings👤 Kendra Vaculin📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
- ●skillet
📝 Preparation Steps
1
Fill a large pot with water; season generously with kosher salt. Halve 2 lemons and squeeze their juice into pot; add spent lemons. Bring water to a boil.
lemons2
2
Remove pot from heat and immediately add 1 lb. large shrimp, peeled, deveined. Let sit until bright pink, 1–⏱️ 2 minutes, then drain. Transfer shrimp to a large bowl of ice water and let cool. Drain and pat dry.
. large shrimp, peeled, deveined1 lb
3
Coarsely chop shrimp and place in a clean large bowl. Add 2–3 celery stalks, finely chopped, ½ small red onion, finely chopped, ⅔ cup mayonnaise, ¼ cup thinly sliced chives, 1 Tbsp. Old Bay seasoning, and ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt; season with freshly ground pepper. Stir shrimp salad to combine.
–3 celery stalks, finely chopped2. Old Bay seasoning, plus more for serving1 TbspFreshly ground pepper
4
Heat 3 Tbsp. extra-virgin olive oil in a large skillet over medium-high. Working in 2 batches, toast 4 thick slices country-style bread, turning halfway through, until golden brown and crisp, about ⏱️ 3 minutes per batch. Transfer toasts to plates and rub with cut sides of 2 garlic cloves, halved. Pile shrimp salad on toasts; sprinkle with Old Bay and chives and season with more pepper.
. extra-virgin olive oil3 Tbspthick slices country-style bread4
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