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Shrimp Poke Bowl Recipe
Shrimp Poke Bowls are a delicious and healthy option for those looking for a light yet satisfying meal. These bowls are a burst of fresh flavors, textures, and colors, making them not only delightful to eat but also nourishing and satisfying.
👥 4 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 40 min🔥 Cook: 15 min👤 Carrie Forrest, MPH in Nutrition📖 cleaneatingkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- bowl
- whisk
📝 Preparation Steps
1
In a large skillet, heat olive oil over medium heat.
olive oil1 tablespoon
2
Add the garlic and sauté for about ⏱️ 30 seconds.
3
Add the shrimp, season with salt, and cook until pink and opaque (about ⏱️ 2-3 minutes on each side).
4
Remove from heat and set aside on a clean plate.
5
a small bowl, whisk together the soy sauce, sesame oil, vinegar, honey, and ginger. Set the bowl aside.
sesame oil1 tablespoonhoney1 teaspoon
6
Divide the cooked rice into four bowls.
7
Top with the cooked shrimp and then arrange the avocado, cucumber, edamame, carrots, and radishes around the shrimp in each bowl.
avocado, peeled, cored, and sliced1cucumber, thinly sliced1shredded carrots1 cup
8
Drizzle the poke sauce over the top of each bowl. Garnish with green onions.
9
Enjoy your shrimp poke bowls immediately! If you’re preparing them in advance, keep the sauce separate and dress just before eating.
Nutrition Facts
calories
403 calories
fat Content
14.5 g
serving Size
1/4 of recipe
fiber Content
5 g
sugar Content
5 g
sodium Content
635.1 mg
protein Content
30.6 g
trans Fat Content
0 g
cholesterol Content
182.5 mg
carbohydrate Content
39.7 g
saturated Fat Content
1.9 g
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