thepioneerwoman5.0
Shrimp Po'Boy
A classic shrimp po'boy is a Southern recipe you can make right at home. This sandwich is piled high with fried shrimp, lettuce, tomato, pickle, and spicy mayo.
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min👤 Josh Miller📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●skillet
- ●baking sheet
📝 Preparation Steps
1
For the sauce: In a medium bowl, stir together the mayonnaise, mustard, capers, hot sauce, lemon juice, horseradish, Creole seasoning, Worcestershire sauce, and garlic until well combined. Set aside.
. hot sauce1 tbsp. Worcestershire sauce1 tspHot sauce, for serving
2
For the sandwich: In a large cast-iron skillet, heat 1 inch of oil over medium to 375°F. Place the buttermilk in a shallow bowl. In another shallow bowl, stir together the cornmeal and Creole seasoning. Working in batches, dip the shrimp in the buttermilk, allowing the excess to drip off. Toss the shrimp in the cornmeal, shaking off the excess.
3
Working in batches, fry the shrimp until golden brown and crisp, 2 to ⏱️ 3 minutes, turning occasionally. Transfer to a paper towel-lined baking sheet to drain. Season with salt.
Salt, to taste
4
Spread the cut sides of the rolls with the sauce. Top evenly with the lettuce, tomato, pickles, and fried shrimp. Serve with hot sauce and the remaining sauce on the side, if you like.
. hot sauce1 tbsp. Worcestershire sauce1 tspHot sauce, for serving
Nutrition Facts
calories
1228 Calories
fat Content
90 g
fiber Content
5 g
sugar Content
6 g
sodium Content
1121 mg
protein Content
40 g
trans Fat Content
0 g
cholesterol Content
256 mg
carbohydrate Content
63 g
saturated Fat Content
15 g
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