thepioneerwoman5.0
Shrimp Pasta Salad
Packed with crunchy veggies, creamy dressing, pasta, and buttery Old Bay-roasted shrimp, this shrimp pasta salad recipe makes the best summer lunch or side.
👥 10 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 25 min👤 Leah Perez📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●pot
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat the oven to 425°F. Line a baking sheet with parchment paper.
2
Place the shrimp on the prepared baking sheet, drizzle with the butter, and toss with the Old Bay seasoning. Spread the shrimp in a single layer and roast until pink, curled, and cooked through, 5 to ⏱️ 7 minutes. Allow the shrimp to cool completely.
3
Bring a large pot of salted water to a boil. Add the pasta and cook for ⏱️ 1 minute longer than the package directions. Drain, rinse with cold water, and let cool.
4
In a very large bowl, whisk together the mayonnaise, sour cream, chives, lemon zest, lemon juice, hot sauce (if you like), black pepper, and salt. Fold in the shrimp, pasta, celery, and bell pepper.
5
Serve at room temperature or chilled.
Nutrition Facts
calories
417 Calories
fat Content
23 g
fiber Content
2 g
sugar Content
2 g
sodium Content
329 mg
protein Content
16 g
trans Fat Content
0 g
cholesterol Content
95 mg
carbohydrate Content
34 g
saturated Fat Content
5 g
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