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Shrimp Pan Fried Noodles
A delicious shrimp and vegetable gravy on a bed of crispy egg noodles! The texture is crunchy chewy and soft with savory flavor! Its a classic Chinese restaurant staple!
👥 2 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 15 min🔥 Cook: 35 min👤 Dana Rao📖 cookwithdana
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●saucepan
📝 Preparation Steps
1
In a medium saucepan, add 2-3 tablespoon of oil to the pan. Once the oil is hot, add noodles and spread thinly. The more thin you spread the noodles, the crispier it would be. Fry noodles on each side for ⏱️ 3-4 minutes or until golden brown on both sides. Set aside noodles.
oil3 tablespoon
2
Place pan fried noodles on a plate. Use a paper towel to dab the oil from the noodles so it's not too oily.
oil3 tablespoon
3
Slice your carrots and celery in a diagonal section. Then, chop your bok choy in half. Mince your garlic. Set aside.
carrots (sliced)1celery (sliced)2bok choy (halved)1
4
Using the same pan that fried the noodles, heat pan to medium heat (should already have oil inside). Fry shrimp with a pinch of salt until cooked (⏱️ 1 minute on each side) and set shrimp aside. Make sure not to overcook the shrimp as we will cook it longer when we saute the vegetables.
oil3 tablespoon
5
Add the minced garlic. Then, add celery, bok choy and carrots. Saute for one minute.
celery (sliced)2bok choy (halved)1carrots (sliced)1
6
Stir fry the carrots and celery until tender (slightly soft) which takes ⏱️ 3-5 minutes. Then add soy sauce, chicken bouillon, oyster sauce, and sugar. Mix well.
carrots (sliced)1celery (sliced)2soy sauce1 tablespoonoyster sauce1 tablespoonsugar1 teaspoon
7
Mix water and cornstarch together. Then add cornstarch slurry in the pan. Stir everything together until sauce is thick like a gravy.
water1 cup
8
Add your shrimp at the last minute and stir together.
9
You are ready to serve! Add sauce on top of the noodles and enjoy while the noodles are still crispy!
Nutrition Facts
calories
493 kcal
fat Content
30 g
serving Size
1 serving
fiber Content
4 g
sugar Content
7 g
sodium Content
981 mg
protein Content
17 g
trans Fat Content
0.2 g
cholesterol Content
64 mg
carbohydrate Content
42 g
saturated Fat Content
5 g
unsaturated Fat Content
22 g
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