Shrimp Linguine in a Tomato and White Wine Sauce

A quick and easy shrimp linguine in a tomato and white wine sauce that is nice and light and healthy and yet full of flavour.

👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 5 min🔥 Cook: 40 min👤 kevin📖 closetcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

Heat the oil in the pan.

Add the onion and saute until tender, about ⏱️ 5-7 minutes.

onion, diced1

Add the garlic and chili pepper flakes and saute until fragrant, about a minute.

garlic, chopped4 cloves

Add the white wine and simmer for ⏱️ 5 minutes.

Add the tomatoes and oregano and simmer until the sauce just starts to thicken, about ⏱️ 15 minutes.

Meanwhile, cook the pasta as directed

Season the tomato sauce with salt and pepper to taste.

salt and pepper to taste

Add the shrimp to the tomato sauce and simmer until cooked, about ⏱️ 2-3 minutes per side.

shrimp, peeled and deviened1 pound

Remove the tomato sauce from the heat and mix in the parsley and basil.

Drain the pasta, toss in the tomato sauce and serve optionally garnished with feta.