Shrimp Linguine in a Tomato and Feta Sauce (aka Shrimp Saganaki Linguine)

A quick and easy shrimp pasta in a tasty tomato and feta sauce.

👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 kevin📖 closetcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

Bring water to a boil in a large pot and cook the pasta as directed on package.

Meanwhile, heat the oil in a pan over medium heat, add the onion and cook until tender, about ⏱️ 5-7 minutes.

onion, diced1

Add the garlic and chili pepper flakes and cook until fragrant, about ⏱️ 1 minute.

garlic, chopped3 cloves

Add the wine and simmer for a few minutes.

Add the tomatoes and oregano and simmer until the sauce thickens, about ⏱️ 10 minutes

oregano1 teaspoon

Add the shrimp and and simmer until cooked, about ⏱️ 2-4 minutes.

shrimp, peeled and deviened1 pound

Mix in the feta, dill and parsley, season with salt and pepper and serve over the linguine.

dill, chopped1 tablespoonlinguine (gluten free for gluten free)8 ounces

calories

Calories 422

fat Content

Fat 9g

fiber Content

Fiber 4g

sugar Content

Sugars 8g

sodium Content

Sodium 880mg

protein Content

Protein 27g

trans Fat Content

Trans 0

cholesterol Content

Cholesterol 159mg

carbohydrate Content

Carbs 56g

saturated Fat Content

Saturated 3g

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