Main Dishesnatashaskitchen4.9
Shrimp Lettuce Wraps with Peanut Sauce
Shrimp lettuce wraps loaded with fresh veggies and juicy shrimp. The peanut sauce is exceptional and surprisingly simple. Lettuce wraps are a low carb, healthy dinner.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 25 min🔥 Cook: 5 min👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
Rinse and pat dry your shrimp. Sprinkle shrimp with salt and pepper to taste. Add 1/2 Tbsp olive oil to a large hot non-stick skillet. Once oil is hot, add shrimp and sauté on med/high heat ⏱️ 2 min per side or just until cooked through then transfer to a plate.
large shrimp (peeled and deveined)1 lbTbsp olive oil1/2
2
Cut your cucumber and carrot into thin matchsticks. Slice your avocado into strips, cut cilantro springs in half.
cucumber (sliced into strips)1/2medium carrot (cut into matchsticks)1avocado (sliced into strips)1
3
Make your peanut dressing, combine 1/2 cup sesame ginger dressing with the 1 1/2 Tbsp peanut butter in a mason jar or tupperware with tight fitting lid. Shake thoroughly until smooth.
4
To assemble lettuce wraps, place the lettuce cups on a platter, add several strips of carrot and cucumber, sliced avocado, 2 shrimp and a couple of large sprigs of cilantro. Drizzle the top with the peanut dipping sauce.
medium carrot (cut into matchsticks)1cucumber (sliced into strips)1/2avocado (sliced into strips)1large shrimp (peeled and deveined)1 lb
Nutrition Facts
calories
399 kcal
fat Content
28 g
serving Size
1 serving
fiber Content
5 g
sugar Content
5 g
sodium Content
1528 mg
protein Content
27 g
cholesterol Content
285 mg
carbohydrate Content
11 g
saturated Fat Content
4 g
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