thepioneerwoman5.0
Shrimp Fried Rice
This hearty shrimp fried rice recipe is packed with flavor from crisp veggies and tender shrimp. It's ready in just 30 minutes for the perfect weeknight meal.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 30 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●pan
- ●wooden spoon
📝 Preparation Steps
1
Pat the shrimp dry and season with ¾ teaspoon salt and ½ teaspoon pepper. Heat 3 tablespoons vegetable oil in a large nonstick skillet over medium-high heat. Add the shrimp in a single layer and cook until opaque and beginning to curl, about ⏱️ 2 minutes per side.
2
Remove the shrimp to a plate. Reduce the heat to medium, add the celery and carrot to the pan and cook, stirring frequently, until beginning to become tender, 2 to ⏱️ 3 minutes. Add the ginger, garlic and the white parts of the green onions and cook until beginning to soften, about ⏱️ 1 minute.
carrot, finely diced1
3
Add the rice to the skillet. Drizzle with the soy sauce and toss. Spread in an even layer and cook, stirring occasionally, until hot throughout and the rice starts to brown and crisp on the bottom, 5 to ⏱️ 7 minutes.
c. low-sodium soy sauce1/3Hot sauce, for serving
4
Reduce the heat to medium-low and push the fried rice to the edges of the pan to make an open well in the center. Add the remaining 1 tablespoon vegetable oil to the well, then pour in the eggs and sprinkle with the remaining ¼ teaspoon each salt and pepper. Let cook until the eggs just start to set around the edges, then stir the eggs in the center of the pan until cooked through, 1 to ⏱️ 2 minutes.
large eggs, beaten4
5
Stir the scrambled eggs into the fried rice, breaking up the eggs into bite-size pieces with a wooden spoon. Add the snow peas and return the shrimp to the pan. Drizzle with the sesame oil and cook, tossing occasionally, until all the ingredients are warmed through, 2 to ⏱️ 3 minutes. Top with the remaining green onions and serve with hot sauce.
large eggs, beaten4c. low-sodium soy sauce1/3Hot sauce, for serving
Nutrition Facts
calories
569 Calories
fat Content
23 g
fiber Content
3 g
sugar Content
3 g
sodium Content
1042 mg
protein Content
37 g
trans Fat Content
0 g
cholesterol Content
369 mg
carbohydrate Content
50 g
saturated Fat Content
3 g
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