Main Dishescookingclassy
Shrimp Fried Rice
This Chinese take-out favorite is made with tender jasmine rice, plenty of fresh vegetables, and high in protein shrimp and eggs. It's an umami rich dish with plenty of crave-able flavor.
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 25 min🔥 Cook: 15 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
- skillet
- pan
- spatula
📝 Preparation Steps
1
In a small mixing bowl whisk together soy sauce, shaoxing wine, oyster sauce, and sriracha. Set aside.
shaoxing wine1 Tbspoyster sauce1 Tbspsriracha2 tsp
2
Preheat skillet with 1 Tbsp olive oil in skillet over medium-high heat.
3
Add shrimp and a few pinches of salt and cook ⏱️ 1 minute, turn and cook until opaque and barely cooked through, about ⏱️ 1 minute longer. Transfer to a plate.
4
Return skillet to medium-high heat. Add remaining 1 Tbsp olive oil. Add carrots and saute ⏱️ 2 minutes.
diced carrot (1 extra large)1 cup
5
Add bell pepper and white/light portion of green onions. Saute ⏱️ 2 minutes.
6
Toss in garlic and ginger and saute ⏱️ 30 seconds longer.
minced garlic1 Tbsp
7
Scoot mixture to the far side. Drizzle in sesame oil to empty side. Add rice then spread even. Let cook tossing only occasionally about ⏱️ 3 minutes.
sesame oil1 Tbsp
8
Add the sauce mixture and peas and cook ⏱️ 1 minute longer.
9
Scoot mixture to one side of the pan, then add eggs and few pinches of salt and scramble until barely cooked through then break up into small pieces using the bottom of a wooden spatula.
large eggs, (blended together in a bowl)3
10
Return shrimp, add green onion greens and cilantro and toss. Serve warm.
chopped cilantro (optional)3 Tbsp
Nutrition Facts
calories
509 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
5 g
sugar Content
6 g
sodium Content
1281 mg
protein Content
28 g
trans Fat Content
1 g
cholesterol Content
282 mg
carbohydrate Content
60 g
saturated Fat Content
3 g
unsaturated Fat Content
11 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...