Shrimp Fra Diavolo

A quick, easy and tasty shrimp pasta with a spicy kick!

👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 kevin📖 closetcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

Start cooking the pasta as directed on the package.

pasta (such as linguine) (gluten-free for gluten-free)8 ounces

Heat the oil in a pan over medium heat, add the onion and cook until tender, about ⏱️ 5-7 minutes.

Add the garlic and red pepper flakes and cook until fragrant, about a minute.

garlic, minced/grated4 clovesred pepper flakes (or to taste)1 teaspoon

Add the tomatoes and simmer, until the sauce thickens, about ⏱️ 10 minutes, breaking the tomatoes apart with a wooden spoon or masher, as it cooks.

tomatoes1 (28 ounce) can

Add the shrimp and simmer until it is cooked through, about ⏱️ 2-3 minutes per side.

shrimp, peeled and deveined1 pound

Season with salt and pepper to taste.

salt and pepper to taste

Serve the sauce over the cooked pasta and enjoy!

pasta (such as linguine) (gluten-free for gluten-free)8 ounces

calories

Calories 394

fat Content

Fat 9g

fiber Content

Fiber 6g

sugar Content

Sugars 7g

sodium Content

Sodium 874mg

protein Content

Protein 24g

trans Fat Content

Trans 0

cholesterol Content

Cholesterol 142mg

carbohydrate Content

Carbs 53g

saturated Fat Content

Saturated 1g

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