thepioneerwoman
Shrimp Fajitas
Ree Drummond's shrimp fajitas are a quick and easy grilled dinner recipe with a simple spice rub topped with avocado crema and fresh cilantro
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●baking dish
📝 Preparation Steps
1
For the vegetables: Preheat a grill to medium-high (400°F to 450°F) and oil the grates.
2
In a large bowl, toss the bell peppers and onion with the vegetable oil, chili powder, garlic powder, salt, and black pepper. Add to a grill basket in a single layer.
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3
Grill the vegetables, covered, until slightly charred, 6 to ⏱️ 8 minutes. Stir the vegetables, cover, and continue grilling until tender and charred, 5 to ⏱️ 7 minutes more. Transfer to a platter and cover to keep warm.
4
For the shrimp: In a small bowl, combine the chili powder, cumin, salt, garlic powder, oregano, paprika, sugar, and red pepper flakes. In a large bowl or baking dish, drizzle the shrimp with the vegetable oil and sprinkle with the fajita seasoning. Toss to thoroughly coat the shrimp.
5
Grill the shrimp until cooked through, 2 to ⏱️ 3 minutes per side. Transfer to the platter with the vegetables.
6
Serve the vegetables and shrimp with the tortillas and toppings of your choice.
Nutrition Facts
calories
705 Calories
fat Content
20 g
fiber Content
8 g
sugar Content
10 g
sodium Content
1380 mg
protein Content
48 g
trans Fat Content
0 g
cholesterol Content
274 mg
carbohydrate Content
78 g
saturated Fat Content
3 g
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