Main Dishescookingclassy5.0
Shrimp Fajitas
We all love chicken fajitas but it's time to switch things up with these easy Shrimp Fajitas! These don't require any marinating yet they are still so flavorful. And you still get that classic pepper and onion addition that gives them their classic Tex Mex flair and those enticing colors.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 12 min🔥 Cook: 13 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- pan
- skillet
📝 Preparation Steps
1
Dab shrimp with paper towels to help dry some of the excess moisture, place in a medium mixing bowl.
2
Add in lime juice, chili powder, cumin, coriander, and cayenne pepper and toss, set aside.
fresh lime juice2 Tbspchili powder (preferably 1 tsp regular 1 tsp ancho)2 tspground cumin1 tsp
3
Heat 1 1/2 Tbsp olive oil in a 12-inch cast iron pan or non-stick skillet.
4
Add in onions and saute ⏱️ 2 minutes then add in bell peppers, season with salt and pepper and saute until crisp tender, about ⏱️ 5 - 7 minutes longer.
bell peppers, (any color**)2
5
Transfer peppers to a sheet of foil and wrap to keep warm. Return skillet to heat and add in remaining olive oil.
6
Season shrimp with salt and pepper (about 1/2 tsp of each) and toss, add to skillet and cook 1 1/⏱️ 2 minutes.
7
Add garlic to skillet and toss, then cook shrimp through, about ⏱️ 1 - 2 minutes longer.
garlic, (minced)2 cloves
8
Toss in cilantro then serve filling over tortillas along with avocado slices and queso fresco if desired.
Nutrition Facts
calories
479 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
3 g
sugar Content
6 g
sodium Content
1760 mg
protein Content
40 g
cholesterol Content
428 mg
carbohydrate Content
38 g
saturated Fat Content
2 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...