Main Dishesbellyfull5.0
Shrimp Fajitas
These Shrimp Fajitas feature tender, plump shrimp and slightly charred vegetables, perfectly seasoned and cooked together in a skillet for a quick and easy dinner that rivals anything you'd get at your favorite Mexican restaurant.
👥 8 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pan
- skillet
📝 Preparation Steps
1
Toss
2
In a large bowl, toss the shrimp with 1 tablespoon of oil, parsley, garlic, salt, cumin, chili powder, paprika, and onion powder.
garlic (minced)3 cloves
3
Warm
4
In a large nonstick pan, warm the remaining 2 tablespoons oil over medium-high. Add the onions and peppers; cook, stirring occasionally, for ⏱️ 4 minutes until crisp-tender. Season with a pinch of salt.
5
Add in the shrimp mixture and stir until they turn pink and cook through, about 4-6 more minutes (this will depend on the size of the shrimp and how your skillet conducts heat.)
6
Heat
7
While that’s cooking, heat your tortillas. See below for options.
8
Assemble shrimp and vegetables in the tortillas with sour cream, salsa, a little extra chopped parsley, and lime wedges on the side.
sour cream (for serving, optional)salsa (for serving, optional)lime wedges (for serving, optional)
9
Serve right away and enjoy!
Nutrition Facts
calories
186 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
2 g
sugar Content
4 g
sodium Content
695 mg
protein Content
11 g
trans Fat Content
0.01 g
cholesterol Content
71 mg
carbohydrate Content
21 g
saturated Fat Content
1 g
unsaturated Fat Content
4 g
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