thepioneerwoman5.0
Shrimp Dip
Shrimp dip is welcome at every party! This version of the retro appetizer is even better than the classic recipe, with fresh cooked shrimp and lots of herbs.
👥 12 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min👤 Erin Merhar📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●spatula
📝 Preparation Steps
1
In the bowl of a stand mixer, combine the cream cheese, mayonnaise, lemon zest and juice, and salt. Beat on medium speed until completely smooth, about ⏱️ 1 minute. Scrape down the sides and bottom of the bowl with a rubber spatula, then add the green onion and parsley. Mix on low speed just until combined.
cream cheese, softened2 (8-oz.) packages
2
Remove the shells and tails from the shrimp (if necessary) and chop into small pieces.
3
Use a rubber spatula to fold the shrimp into the dip. Transfer to a shallow, wide serving bowl and smooth into an even layer. Cover and refrigerate for ⏱️ 1 hour or up to overnight.
4
Top with cocktail sauce and parsley, and serve with crackers.
Crackers, to serve
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