Main Dishesculinaryhill5.0
Shrimp Creole
When you can't get to New Orleans, cook New Orleans. This fun and effortless recipe for Shrimp Creole is loaded with tender shrimp and tomatoes all simmered in the holy trinity of ingredients, true Louisiana style.
👥 8 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●whisk
📝 Preparation Steps
1
In a large heavy pot over medium heat, melt butter until foaming. Whisk in flour and cook until blonde in color, about 5 to ⏱️ 6 minutes.
2
Add onions, bell peppers, celery, and garlic and cook until lightly browned, about 5 to ⏱️ 6 minutes.
3
Stir in tomatoes with their juice, shrimp stock, bay leaves, salt, and cayenne pepper. Bring to boil, reduce heat, and simmer uncovered for ⏱️ 30 minutes.
bay leaves2salt1 teaspoon
4
Add shrimp and cook until they turn pink, about 3 to ⏱️ 4 minutes. Remove bay leaves, garnish with parsley, and serve over rice.
bay leaves2
Nutrition Facts
calories
200 kcal
fat Content
8 g
serving Size
1 cup
fiber Content
1 g
sugar Content
3 g
sodium Content
1351 mg
protein Content
25 g
cholesterol Content
286 mg
carbohydrate Content
7 g
saturated Fat Content
1 g
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