wellplated4.8
Shrimp Corn Chowder
Shrimp Corn Chowder with Bacon. A creamy, one-pot meal that's quick and easy to make! Smoky, sweet, and loaded with juicy shrimp, golden corn, and bacon.
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Erin Clarke📖 wellplated
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●saucepan
- ●dutch oven
- ●oven
- ●pot
📝 Preparation Steps
1
Cook the bacon in a dutch oven or large, deep saucepan over medium heat until crisp, about ⏱️ 6 minutes. With a slotted spoon, remove the bacon from the pan and transfer to a paper-towel-lined plate. Lightly pat dry and set aside for serving. Discard all but 1 tablespoon bacon fat.
2
Add the butter to the pot and let it melt. Set aside 1/4 cup of the sliced green onion tops for serving, then add the rest of the green onions. Add the celery. Cook, stirring occasionally, until the veggies are tender, about ⏱️ 3 minutes, then stir in the garlic, salt, and black pepper. Cook until the garlic is fragrant, about ⏱️ 30 seconds.
garlic (minced)4 cloves
3
Sprinkle the flour over the top of the onion mixture, then cook, stirring constantly, for ⏱️ 1 minute. Slowly pour in the milk, a few splashes at a time at first, stirring out any lumps. Stream in the rest of the milk, then add the corn kernels, cream-style corn, and cayenne. Stir and bring to a gentle boil. Let bubble until thickened, about ⏱️ 5 minutes. Stir in the shrimp and continue cooking just until the shrimp are done, about ⏱️ 3 minutes. Remove from the heat, then stir in the thyme and half-and-half. Serve hot, sprinkled with reserved bacon, green onion tops, and a dash or two of hot sauce as desired.
cream-style corn (15 ounces)1 canHot sauce (optional for serving)
Nutrition Facts
calories
282 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
2 g
sugar Content
10 g
sodium Content
981 mg
protein Content
28 g
cholesterol Content
140 mg
carbohydrate Content
27 g
saturated Fat Content
4 g
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