Main Dishesnatashaskitchen5.0
Shrimp Cocktail Recipe with the Best Sauce
Impress your guests with this homemade Shrimp Cocktail Recipe. Learn how to make the best oven-baked shrimp and zesty cocktail sauce in just 15 minutes. This is so much better than a store-bought shrimp ring.
👥 10 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 22 min🔥 Cook: 8 min👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
📝 Preparation Steps
1
Thaw shrimp according to package instructions, then rinse under cold water and thoroughly pat dry with paper towels. Place shrimp on a large rimmed baking sheet, drizzle with 1 1/2 Tbsp olive oil and sprinkle on 1/2 tsp salt and 1/2 tsp black pepper. Stir to combine then arrange shrimp in a single layer.
Tbsp olive oil1 1/2tsp black pepper1/2
2
Bake at 450˚F for ⏱️ 8-10 min or until shrimp turn pink and are just cooked through.* As soon as they come out of the oven, test a shrimp for doneness then transfer all shrimp to a serving platter. If they stay on the hot baking sheet, they can get overcooked.
3
Combine all of the Cocktail Sauce ingredients, adding horseradish and hot sauce to taste (Add more if you love cocktail sauce with a spicy kick and less if you prefer a mild sauce). Cover and refrigerate sauce and shrimp for at least an hour or overnight. Serve chilled.
Nutrition Facts
calories
143 kcal
fat Content
3 g
serving Size
1 serving
fiber Content
1 g
sugar Content
5 g
sodium Content
1143 mg
protein Content
19 g
cholesterol Content
229 mg
carbohydrate Content
8 g
saturated Fat Content
1 g
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