Main Dishesnatashaskitchen5.0
Shrimp Cobb Salad Recipe
A Shrimp Cobb Salad recipe that is loaded with juicy cajun shrimp and topped with fresh cilantro dressing, bringing the flavors of summer to each bite.
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●pan
- ●mixing bowl
📝 Preparation Steps
1
How to make Avocado Shrimp Salad:
medium shrimp (31-40 Count, peeled and deveined)1 lb
2
Pat dry shrimp with paper towels and place in a medium bowl. Add 1 tsp cajun spice, 2 pressed garlic cloves, a pinch of salt and stir to combine.
medium shrimp (31-40 Count, peeled and deveined)1 lbcajun spice1 tspgarlic (pressed or grated)2 cloves
3
Place a large non-stick pan over medium-high heat. Add 2 Tbsp butter and once its melted and hot, add shrimp in a single layer. Sauté ⏱️ 2 minutes per side or just until cooked through. Transfer to a plate and set aside.
medium shrimp (31-40 Count, peeled and deveined)1 lb
4
Chop, rinse and spin dry 1 medium head of romaine lettuce. You should end up with about 6 cups lettuce. Transfer that to a large mixing bowl. Now add 3 sliced tomatoes, thinly sliced red onion, sliced cucumbers, 2 sliced avocados and 1 cup cooked corn.
medium romaine lettuce (5-6 cups chopped)1medium red onion (thinly sliced)1/2avocados (peeled, pitted and sliced)2
5
To make the dressing, start with 3 Tbsp of fresh lemon juice, now finely chop about 1/2 cup of cilantro and stir that in. Add 3 Tbsp of olive oil and extra virgin has the best flavor. Season with 1 tsp salt and a generous pinch of black pepper and stir that together.
Nutrition Facts
calories
242 kcal
fat Content
21 g
serving Size
1 serving
fiber Content
6 g
sugar Content
3 g
sodium Content
447 mg
protein Content
3 g
cholesterol Content
10 mg
carbohydrate Content
15 g
saturated Fat Content
5 g
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