Breads & Bakingcountryliving4.7
Shrimp Chowder with Herb Drop Biscuits
Thirty minutes at the stove, and you'll wow them with plump shrimp and herb-flecked biscuits.
👥 4 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 30 min👤 Marian Cooper Cairns📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●oven
- ●saucepan
- ●whisk
- ●bowl
- ●blender
📝 Preparation Steps
1
Preheat oven to 425 degrees F. Lightly grease a 2-quart baking dish.
2
Cook bacon in a large saucepan over medium heat until crisp, 4 to ⏱️ 6 minutes. Remove with a slotted spoon to a towel-lined plate; reserve drippings.
bacon, chopped4 slices
3
Add scallions, fennel, and garlic to drippings and cook, stirring occasionally, until tender, 3 to ⏱️ 4 minutes. Sprinkle flour over scallion mixture and cook, whisking constantly, ⏱️ 1 minute. Gradually, whisk in stock and cream, scraping up brown bits from the bottom of the saucepan.
callions, sliced6 schopped scallion1
4
Bring to a boil. Reduce heat and simmer, stirring occasionally, until thickened, 4 to ⏱️ 6 minutes. Stir in bacon, corn, dill, and 3/4 teaspoon each salt and pepper. Remove from heat and stir in shrimp.
bacon, chopped4 slices
5
Make Herb Drop Biscuits: Combine flour, baking powder, parsley, dill, and scallion in a bowl. Cut in unsalted butter with two forks or a pastry blender until crumbly. Add buttermilk and stir just until dry ingredients are moistened.
chopped scallion1
6
Transfer mixture to prepared dish. Drop biscuits (about 8 or 9) over mixture. Bake until biscuits are golden brown, 24 to ⏱️ 26 minutes.
7
Let stand ⏱️ 10 minutes before serving.
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