Main Dishescountryliving
Shrimp Chalupas
Looking for a seafood dish everyone will enjoy? Finicky eaters can pick and choose their toppings with this simple family-style dinner.
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 25 min👤 Lyda Jones Burnette📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●baking sheet
- ●bowl
📝 Preparation Steps
1
Fit a wire rack in a large rimmed baking sheet. Heat canola oil in a large skillet over medium-high heat. Fry tortillas, one at a time, turning once, until golden brown, 1 to ⏱️ 2 minutes. Transfer to prepared baking sheet to drain. Discard oil and reserve skillet.
2
Combine chili powder, cumin, and garlic powder in a bowl. Season with salt. Add shrimp and toss to coat. Heat olive oil in reserved skillet over medium-high heat. Add shrimp and cook, turning once, until just cooked through, 1 to ⏱️ 2 minutes. Warm beans according to package directions.
3
Spread beans on tortillas, dividing evenly. Top with Yellow Rice, shrimp, Pico de Gallo, and desired toppings.
Yellow RicePico de Gallo
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...